Easy Vegan Date Roll Recipe | Sugar- free and Gluten-free Dessert Recipe

Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Total time: 
Serves: 10
 
These vegan Date rolls are glutton-free, sugar free, healthy, diabetic friendly and my grandmother's recipe. You can include it into sugar free recipes
Ingredients
  • 250 gm seedless dates
  • 200 gm chopped or grind nuts (peanuts, walnuts, cashews, almonds) you can use any nuts you like
  • 1 tbsp vegan butter
Instructions
  1. Remove the seeds of dates of you have used seeded dates. Then add dates into grinder, and grind till smooth paste. Add 1 tbsp (vegan) butter or ghee for proper mixing.
  2. Now take nuts those you want to use into recipe. I have used peanuts, walnuts, almonds, cashews. You can roast them also.
  3. Place them into grinder and grind it. Now add 2-3 tbsp (vegan) butter and make crumby texture like dates mixture.
  4. Now take plastic surface, and take date mixture into it, roll out to flat half inch thickness.
  5. Cover the surface with of date with nuts mixture. Gently press the mixture onto dates.
  6. Now roll out flat surface and make roll out of it. Handle with care by pressing every roll.
  7. Then let the roll rest for 10 minutes into freezer.
  8. Then, cut the roll by slicing it by half inch thick pieces.
  9. Your energy date rolls are ready to serve.
Notes
1) You can store it into air-tight container for 2 weeks at room temperature.
Recipe by Veggie Food Recipes at https://veggiefoodrecipes.com/easy-vegan-date-roll-recipe-sugar-free-gluten-free-recipe/