Palak Puri | How to make Crispy Spinach Puri Sanck

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Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor. Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favorite beverages.
Ingredients
  • 3 cup wheat flour
  • 2 cup finely chopped spinach
  • 2 tbsp ginger- chilli paste
  • 3 tbsp ghee or butter
  • Salt to taste
Instructions
  1. Wash the finely chopped spinach, and let it dry,
  2. Take wheat flour, add salt, ghee, ginger- chilli paste and mix them well.
  3. Now add spinach and neat well to create dough without adding water. I used only 4-5 tbsp water to make dough. Make hard dough from it.
  4. Do not give rest to dough, immediate roll out the medium sized puri form it. Roll out the thin puri. Meanwhile heat the oil for frying.
  5. Then fry puri on very low flame. It may take more time, but it is required to give crispiness to puri. Fry till it turns golden brown.
  6. Once it cools down completely, store it into air tight container.
Notes
1) This is best and healthy tea time snack for winter season.

2) You can store this puri for 1 week in air tight container at room temparature.
Recipe by Veggie Food Recipes at https://veggiefoodrecipes.com/palak-puri-crispy-spinach-puri-sanck/