Vegetarian Mexican Style Stuffed Peppers

Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
Vegetarian Mexican Style Stuffed Peppers - Classic green Stuffed bell peppers gives a Mexican makeover with rice, black beans, corn, salsa and cheese, the perfect vegetarian version of Mexican stuffed peppers.
  • 2 cups Mexican Rice (you can find the recipe here)
  • 4 green bell peppers
  • 4 slices of cheese
  • 1 tbsp butter
  • For Salsa:
  • 1 cup tomatoes, finely chopped
  • ½ cup onions, finely chopped
  • ¼ cup capsicum (green bell pepper), finely chopped
  • Salt to taste
  • 1 tsp chili flex
  • 1 tsp black pepper powder
  • ½ tsp vinegar
  1. Prepare the Mexican rice posted on my site as Mexican Fried Rice.
  2. Slice the bell peppers from top and remove scoop the insides.
  3. To make salsa, take all ingredients into oven proof bowl, and cook into oven for 2 minutes.
  4. Preheat the oven to 375 degrees and take baking dish and brush it with butter
  5. Brush the outer side of bell pepper with butter and bake them for 10 minutes
  6. Now add 3-4 tbsp of Mexican rice and add it into bell peppers. Then add 1-2 tbsp of salsa and finally cover with cheese slice. You can use any Mexican cheese.
  7. Fill all bell peppers and again put them into oven for 20 minutes. Or cook till cheese is melted.
You can serve it with any drinks you like.
You can also add one more cheese layer between rice and salsa filling.
You can use cheddar or any Mexican cheese if you like it.
Recipe by Veggie Food Recipes at