Mint Lemon Rice Recipe | How To Make Easy South Indian Lemon Rice

Mint Lemon Rice Recipe | How To Make Easy South Indian Lemon Rice

Mint Lemon Rice Recipe is the famous south Indian Dish that is easy, tasty, and healthy as promising. This easy lemon Rice is super punchy in term of tanginess of lemon and fresh with some mint leaves. It is perfect side dish with south Indian dal or rasam or itself is the perfect meal as lunch or dinner. Mostly it is served with spicy fish or vegetable curry.

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Dal Vada Recipe | Masala Vada Recipe | Lentil Fritters

Dal Vada Recipe | Masala Vada Recipe | Lentil Fritters

Dal Vada Recipe is deep fried and a crispy tea time snack which is perfect pair with evening tea in rainy cozy weather. When you are craving for something spicy and crispy during monsoon season in India, Masala Vada is the most popular fritters recipe among all people.
This is crispy dal vada recipe is made from chickpea lentils or chana dal. Dal means Lentil. Vada means flattened shaped fried something. This is also known as lentil fritters.

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4 ways to make SAMOSA Recipe

Samosa Recipe seems to be at the top of everyone’s snack and appetizers list. In India, wherever you go, you always find samosa as most versatile street food, as a starters, as snacks, or sometimes as part of dinner.

You can say Samoa is National dish and now it becomes worldwide. Samsoa recipe is now as famous as pizza.

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Pav Bhaji Pasta | how to make Indian Pasta using leftover Pav Bhaji

Pav Bhaji Pasta | how to make Indian Pasta using leftover Pav Bhaji

Pav Bhaji Pasta Recipe is fusion of Indian street food Pav Bhaji with Italian pasta. How about Some continental with Indian Touch! I have come up with this Idea 2 years ago, but I am struggling to get taste of both worlds. And this time I got success and I am willing to share this recipe with Indian food lover.
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Chapati Noodles Recipe | Leftover Chapati Recipes

Chapati Noodles Recipe | Leftover Chapati Recipes

Chapati Noodles are super innovative way to have healthy, easy, quick and delicious breakfast. I never tried chapati noodles before as I was wondering this is tedious and time consuming recipe. Why spending too much time to use just leftover? If you are thinking like me, YOU ARE WAY TOO WRONG!

This is worth to give effort to have healthy breakfast in fastest way! Trust me, everyone will love this chapati noodles and no one ever complains about taste at all.

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Spicy Masala Poha Recipe | How to make Flattened Rice

Spicy Masala Poha Recipe | How to make Flattened Rice

Spicy Masala Poha Recipe is best breakfast recipe I have grown with. Poha Recipe is easy to make, healthy, quick and almost loved by everyone and every age of people.

Flatten Rice recipes are originate from western country of India, but its simplicity and healthiness make it extremely popular all over India. It is included my weekly menu. I generally cook poha in so many different ways.

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Chinese Samosa Recipe | How to make Veg Chinese Samosa

Chinese Samosa Recipe | How to make Veg Chinese Samosa

Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce the most innovative way to eat noodle as appetisers!

Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea time snacks for kitty parties.

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Chapati Ladoo in 10 Minutes | Leftover Roti Recipe

Chapati Ladoo in 10 Minutes | Leftover Roti Recipe

Chapati ladoo or roti ladoo is the fastest way to use leftover chapati or roti. Have some leftover roti, add jaggery and ghee and mix them together, your instant churma ladoo is ready to eat! This churma ladoo comes handy whenever you are craving for something sweet and out of time. You can use fresh roti for this recipe also. Cool down fresh roti completely before making powder from it.

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Spicy Potato Wedges Recipe | how to make Indian style spicy potato wedges

Spicy Potato Wedges | how to make Indian style spicy potato Wedges

Spicy Potato wedges are the all-rounder recipe which can use as individual dish or as side dish or best party appetizer. Different types of potato wedges either fried or baked have their own version country by country.

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