Chapati Noodles Recipe | Leftover Chapati Recipes

Chapati Noodles Recipe | Leftover Chapati Recipes

Chapati Noodles are super innovative way to have healthy, easy, quick and delicious breakfast. I never tried chapati noodles before as I was wondering this is tedious and time consuming recipe. Why spending too much time to use just leftover? If you are thinking like me, YOU ARE WAY TOO WRONG!

This is worth to give effort to have healthy breakfast in fastest way! Trust me, everyone will love this chapati noodles and no one ever complains about taste at all.

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Spicy Masala Poha Recipe | How to make Flattened Rice

Spicy Masala Poha Recipe | How to make Flattened Rice

Spicy Masala Poha Recipe is best breakfast recipe I have grown with. Poha Recipe is easy to make, healthy, quick and almost loved by everyone and every age of people.

Flatten Rice recipes are originate from western country of India, but its simplicity and healthiness make it extremely popular all over India. It is included my weekly menu. I generally cook poha in so many different ways.

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Chinese Samosa Recipe | How to make Veg Chinese Samosa

Chinese Samosa Recipe | How to make Veg Chinese Samosa

Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce the most innovative way to eat noodle as appetisers!

Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea time snacks for kitty parties.

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Chapati Ladoo in 10 Minutes | Leftover Roti Recipe

Chapati Ladoo in 10 Minutes | Leftover Roti Recipe

Chapati ladoo or roti ladoo is the fastest way to use leftover chapati or roti. Have some leftover roti, add jaggery and ghee and mix them together, your instant churma ladoo is ready to eat! This churma ladoo comes handy whenever you are craving for something sweet and out of time. You can use fresh roti for this recipe also. Cool down fresh roti completely before making powder from it.

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Spicy Potato Wedges Recipe | how to make Indian style spicy potato wedges

Spicy Potato Wedges | how to make Indian style spicy potato Wedges

Spicy Potato wedges are the all-rounder recipe which can use as individual dish or as side dish or best party appetizer. Different types of potato wedges either fried or baked have their own version country by country.

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Chocolate samosa | how to make Chocomosa

chocolate samosa | how to make chocomosa

chocolate samosa is perfect dessert for Christmas eve or new year eve party. I am sharing easy chocolate samosa recipe to ensure, you need to spend less time in kitchen and your guest feel delightful. They also got surprised when they found samosa with sweet filling.

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Dudhi Muthia Recipe | How to make Lauki Muthia

Dudhi Muthia Recipe | How to make Lauki and Methi Muthia

Steamed Dudhi Muthia is super healthy snack at any time of the day. Lauki or methi muthia is very popular Gujarati dish which represents the authenticity of Gujarati. Methi or dhudhi Mutha is the only way to eat dhudhi in my house.

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Sabudana Khichdi Recipe | Vrat Recipes

Sabudana Khichdi Recipe | Vrat Recipes

How to make perfect non-sticky Sabudana Khichdi for the fasting occasions has been defined with step by step photos. Sabudana khichdi is highly preferred as fasting food especially in the festival like navaratri and shivratri. This is vegan and gluten-free too…

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Batata Vada Recipe | Crispy Potato Fritters

Batata Vada Recipe

Batata Vada Recipe (Crispy Potato Fritters) is a popular street food snack from (Maharastra) Mumbai, India. This recipe is a Mumbai Style street food that goes beyond all geographical and cultural barriers and becomes world famous. This is the savory appetizers – crispy fritters cooked with mashed potato balls encased in a gram flour batter (chickpea flour) and deep fried into oil.

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