Curd Rice Recipe | South Indian Style Curd Rice

Curd Rice Recipe | South Indian Style Curd Rice

Curd rice is very popular South Indian dish which can be served as either complete meal or as side dish with any south Indian meal. Generally, Curd rice is mixture of cooked (overcooked) rice and curd (yogurt) and then you can add tempering of south Indian touch!

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Kachumber salad | Cucumber Tomato Onion Salad

kachumber salad | Cucumber Tomato Onion Salad

Kachumber salad is also known as cucumber Tomato Onion Salad which is spiced with basic Indian spices like salt, red chili powder and chat masala.

Kachumber name itself states that all three basic vegetables (tomato onion and cucumber) are chopped with lime salt and chili powder dressing.

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Spicy Potato Wedges Recipe | how to make Indian style spicy potato wedges

Spicy Potato Wedges | how to make Indian style spicy potato Wedges

Spicy Potato wedges are the all-rounder recipe which can use as individual dish or as side dish or best party appetizer. Different types of potato wedges either fried or baked have their own version country by country.

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Instant Red Chilli Pickle

Instant Red chilli pickle

Instant Red chilli pickle РInstant Pickle made from red chillies marinated in mustard seeds and flavoured with fennel seeds. You can find quickest red pickle recipe from fresh red chillies. This is traditional Indian chilli pickle recipe.

For those who love the hotness of spices in pickles, red chilli pickle recipe will be a dream come true. It’s hot red color make it more attractive to use it in daily retinue.

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Healthy Vegetarian Stuffed Peppers with Fenugreek Seeds

Healthy Vegetarian Stuffed Peppers

I am happy to share simple healthy vegetarian stuffed peppers recipe with gram flour and fenugreek seeds stuffing. These vegan stuffed peppers are very quick to make and are well balanced with the taste of medium spicy green peppers and fenugreek seeds. In India we have a variety of different stuffed peppers vegetarian recipes. The stuffing is made from gram flour usually but I twisted it by adding fenugreek seeds to make it more flavorful.

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