Category: Main Course

Main Course

by Reena Vyas

Cauliflower Tikka Masala Recipe

Cauliflower Tikka Masala Recipe

Cauliflower Tikka Masala is super delicious recipes among all curries I have ever tried! This is perfect and authentic way to make cauliflower tikka masala.

There are some easier and quick recipes are also available in social media to give a try. But the TASTE you will get after eating this cauliflower tikka masala, you will always make little bit extra effort for making this recipe.

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by Reena Vyas

4 ways to make Paratha Recipe | Healthy Breakfast Recipe

4 ways to make Paratha Recipe | Healthy Breakfast Recipe

Paratha Recipes are originated from integral part of India. I cannot say how old these recipes are! They are so historical and oldest recipes among all Indian traditional recipes. Paratha is surely included in any basic Indian dishes either they are vegetarian or not.

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by Reena Vyas

Green Beans Curry | Indian Green Beans And Potato Curry

Green Beans Curry | Indian Green Beans And Potato Curry

Green beans curry is dry Green Beans and Potato Curry with delicious Indian basic spices. You can have it this dry beans curry with some roti or paratha for lunch or dinner.

Green vegetables are staple food to cook with potato. It will enhance the taste of any plain potato curry.  Rather than just plain potato curry, you can have it with some green or leafy vegetables. Best way to cook vegetables.

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by Reena Vyas

Whole Green Moong Dal Recipe Without Onion and Garlic

Whole Green Moong Dal Recipe Without Onion and Garlic

Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily kitchen in India.
Sabut Moong dal is very easy and healthy recipe and staple recipe in my everyday kitchen. During Navratri and some festival days, most of the Indian families consume green moong dal without onion and garlic.

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by Reena Vyas

Pav Bhaji Pasta | how to make Indian Pasta using leftover Pav Bhaji

Pav Bhaji Pasta | how to make Indian Pasta using leftover Pav Bhaji

Pav Bhaji Pasta Recipe is fusion of Indian street food Pav Bhaji with Italian pasta. How about Some continental with Indian Touch! I have come up with this Idea 2 years ago, but I am struggling to get taste of both worlds. And this time I got success and I am willing to share this recipe with Indian food lover.
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by Reena Vyas

Moong Dal Khichdi | How to Make Green Moong Dal Khichdi Recipe

Moong Dal Khichdi | How to Make Green Moong Dal Khichdi Recipe

Moong Dal Khichdi  recipe is an most comfort Indian one pot vegetarian meal which basically consists of rice and lentils. If you make right, you will have extremely tasty, comfortable and healthy one meal with minimum efforts. Anyone can make it, have it at any time.

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by Reena Vyas

Gujarati Thepla Recipe | Masala Paratha

Gujarati Thepla Recipe | Masala Paratha

Gujarati Thepla Recipe is the elevated form plain paratha recipe. You can say Masala Paratha is some basic plain paratha with basic Indian spices like turmeric powder, red chili powder and coriander powder.

This is the world famous Gujarati breakfast ‘Thepla Recipe’. My week never ends without this masala paratha. I cook more than once a week.

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by Reena Vyas

Aloo Bhindi Recipe | Indian style Potato and Okra Stir Fry

Aloo Bhindi Recipe| Indian style Potato and Okra Stir Fry

Aloo Bhindi Recipe – Home style dry curry makes with staple spices and vagetables like potato and okra/lady finger/bhindi. Everyday lunch recipes collection is definably includes this aloo bhindi dry curry.
Different regions in India have their own version of aloo bhindi Recipe. Even every kitchen in Indian has different way to cook okra. Okra or lady finger is most versatile vegetable. And you can make it dry curry as well as some gravy with it.

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by Reena Vyas

Amritsari Chole Recipe | how to make Amritsari Chole Masala

Amritsari Chole Recipe | how to make Amritsari Chole Masala

.Amritsari Chole Recipe is originated form region named Amritsar in Punjab state of India. It is served with Amritsari kulacha or naan. Most of finger licking North Indian recipes are from Punjab.

This Amritsari chole is adopted form one the my favorite cookbook. I have 3-4 different choe recipes like chole masala, Chole Bhature, no onion-no garlic chole etc from that cookbook. I tried all of them, and all taste so different form each other. Among them, Amritsari Chole is hardest and most time consuming recipe. But it is BEST among all.

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