Category: Lentils

Lentils

by Reena Vyas

Dal Vada Recipe | Masala Vada Recipe | Lentil Fritters

Dal Vada Recipe | Masala Vada Recipe | Lentil Fritters

Dal Vada Recipe is deep fried and a crispy tea time snack which is perfect pair with evening tea in rainy cozy weather. When you are craving for something spicy and crispy during monsoon season in India, Masala Vada is the most popular fritters recipe among all people.
This is crispy dal vada recipe is made from chickpea lentils or chana dal. Dal means Lentil. Vada means flattened shaped fried something. This is also known as lentil fritters.

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by Reena Vyas

Whole Green Moong Dal Recipe Without Onion and Garlic

Whole Green Moong Dal Recipe Without Onion and Garlic

Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily kitchen in India.
Sabut Moong dal is very easy and healthy recipe and staple recipe in my everyday kitchen. During Navratri and some festival days, most of the Indian families consume green moong dal without onion and garlic.

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by Reena Vyas

Moong Dal Khichdi | How to Make Green Moong Dal Khichdi Recipe

Moong Dal Khichdi | How to Make Green Moong Dal Khichdi Recipe

Moong Dal Khichdi  recipe is an most comfort Indian one pot vegetarian meal which basically consists of rice and lentils. If you make right, you will have extremely tasty, comfortable and healthy one meal with minimum efforts. Anyone can make it, have it at any time.

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by Reena Vyas

Gujarati Dhokla Recipe | How to make Authentic Khatta Dhokla Recipe

Gujarati Dhokla Recipe | How to make Authentic Khatta Dhokla Recipe

Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Khatta Dhokla is way to different than Khaman Dhokla Recipe.

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by Reena Vyas

Dal Palak Recipe | How To Make Spinach Dal Recipe

Dal Palak Recipe | How To Make Spinach Dal

Dal Palak or Spinach Dal recipe is Indian lentil based dish which is way too healthy, delicious and it brings out the richness of lentil with goodness of spinach with garlic. How to make spinach dal or curry is given here with step by step photos.

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by Reena Vyas

Dal Fry Recipe | Dhaba Style Dal Fry

Easy Dal Fry Recipe | Dhaba Style Dal Fry

Dal Fry Recipe – Dal Fry or lentil soup is the most popular and most comfort food in Indian Cuisine. Boiled lentils are cooked into onion-tomato tempering and this is super delicious, and adopted by every kitchen in India.

Dal fry is originated from North Indian, Punjab. And you can find this in every Indian restaurant of all across the world.

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by Reena Vyas

Split Black Gram Lentil Soup | Urad Dal Recipe

Split Black Gram Lentil Soup (Urad Dal)

Split black gram lentil soup is little twist of Indian Urad Dal recipe. This restaurant style look makes it attractive, but not only look, the heart of this recipe is its taste and lovely creamy texture. This lentil soup is famous in Punjab as well as Rajasthan. So I have made fusion of two state’s taste with Gujarati tadka.

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by Reena Vyas

Vegan Red Lentil Curry Soup | Masoor Dal Recipe

Vegan Red Lentil curry soup

This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum  of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values.

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