Palak Puri | How to make Crispy Spinach Puri Sanck

Puri | How to make Crispy Spinach Puri Sanck

Palak puri or spinach puri – In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor. Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favorite beverages.

Puri is deep -fried Indian bread, commonly available in two types of texture: either the crispy one or the smooth one like roti or paratha. Continue reading “Palak Puri | How to make Crispy Spinach Puri Sanck”

Welcome to Veggie Food Recipes! My name is Reena Vyas, former software engineer and now full time Food Blogger. My food blog is the highlight of my passion towards cooking. And by sharing healthy & vegetarian fusion of different cuisines I would like to contribute to the world of veggie food lovers…..!!!!!