Mohanthal Recipe – Traditional Indian dessert of festivals made with gram flour or chickpea flour roasted in ghee and sweeten with sugar syrup.
Mohanthal recipe is most popular Indian dessert always made during festivals like Diwali and Janmasthami. This recipe originates from Gujarat and Rajasthan – Western states of India. Diwali is incomplete without this recipe.
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Rajma Curry With Jeera Rice OR Rajma Chawal Recipe – Red kidney beans curry spiced in tomato and onion puree with basmati rice tempered in roasted cumin. Rajma Curry with Jeera Rice is the soul north Indian speciality and you can find it in any north Indian restaurants all over the world.
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