Rajma Curry With Jeera Rice OR Rajma Chawal Recipe – Red kidney beans curry spiced in tomato and onion puree with basmati rice tempered in roasted cumin. Rajma Curry with Jeera Rice is the soul north Indian speciality and you can find it in any north Indian restaurants all over the world.
Pomegranate Mint Lime Juice – a refreshing pomegranate juice with some fresh mint, tangy lemon and punch of rock salt.
This is perfect refreshing drink with lots of benefits of pomegranate and freshness of mint and some tanginess of lime and also have spark in term of rock salt.
Dry Veg Manchurian Recipe – Small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian recipe is a tempting appetizer dish which we often ordered at dinner in any Chinese restaurant. But now on wards no need to go to any Chinese restaurant as these step by step photos will help you to make it home.
Asian Red Cabbage Salad – Shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black paper. This Asian Red Cabbage Salad will be your best friend during this summer days and full of antioxidants during these mix weather conditions like humidity, rain and summer.
Malai Kofta Recipe (with Restaurant Style Malai Kofta Curry) – Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy.
Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and paneer is the super balanced taste of all Indian spices.
Cheese Stuffed Onion Rings – Yummy and delicious cheesy onion rings is best food to enjoy the first rain of the season. Let me tell you, my cheese stuffed onion rings is here to rescue in case you are struggling to choose between onion rings or onion pakora. This cheesy onion rings will definitely satisfy your craving to eat pakora.
This Spicy Vegan Falafel Wrap is an Indian version of very famous middle eastern street food falafel wrap. To give the INDIAN Touch to traditional vegan falafel wrap, I have added some more spices to make it more aromatic and spicy. Here I have mentioned easy and step by step method to make vegan falafel and veggie wraps using it. Read More “Spicy Vegan Falafel Wrap | How to make Vegan Falafel”
Garlic Mango Chutney – raw mango or green unripe mango and garlic combination is yum yum in term of flavor and best ever secret ingredients in my kitchen. This spicy garlic mango chutney will reveal all my cooking secrets. I am extremely sorry about posting late this recipe because mango season is about to get over. Read More “Hot & Spicy Garlic Mango Chutney (My Secret Ingredient)”
I made this easy and delicious Dahi Papdi chaat with Homemade Papdi recipe. The step by step photos of Dahi Papdi Chaat will surly attract you to try and make street food at home. The street food never complete without chaat! Among all chaat recipes, papdi chaat is everyone’s favourite.
Mashed Potato Cutlet – another mashed potato recipe with Indian touch. So, how to make potato cutlets with restaurant style look and what is special about my mashed potato cutlet recipe? Its simple..!! It has some garlic tempering, crunch and sweetness of raisin, tanginess of pomegranate with crispy layer of poppy seeds.