Dal Fry Recipe – Dal Fry or lentil soup is the most popular and most comfort food in Indian Cuisine. Boiled lentils are cooked into onion-tomato tempering and this is super delicious, and adopted by every kitchen in India.
Dal fry is originated from North Indian, Punjab. And you can find this in every Indian restaurant of all across the world.
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Methi Matar Malai – Ready to meet restaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!!
During this winter season, when fresh methi leaves meets the North Indian Cuisine, you never reject that curry in your menu.
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Vegetarian Mexican Style Stuffed Peppers – Classic green Stuffed bell peppers gives a Mexican makeover with rice, black beans, corn, salsa and cheese, the perfect vegetarian version of Mexican stuffed peppers.
Stuffed peppers? Vegetarian Stuffed Peppers??? Why had I never attended earlier?
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Masala Pav Recipe – Masala pav bhaji cooked with potatoes, onions, tomatoes and cabbage seasoned with famous pav bhaji masala served as Masala Pav, Indian style sloppy Joe. Pav bhaji and masala pav are famous Indian street food which you can ind in every state, in every city, in every street.
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Palak Paratha OR Spinach Paratha – Indian flat bread (roti) prepared from whole wheat flour, spinach puree, garlic and salt.
You can also call it Spinach Flour Tortillas. Palak paratha is healthier version of ordinary plain paratha. This is easy, nutritious and yet delicious. This is best way to eat spinach, especially for kids, they literally avoid the spinach in term of smoothie, curry and juice. So, for kids, now, they cannot find any excuse to avoid this yummy and healthy paratha.
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Veg Mayo Sandwich – A mayonnaise sandwich filled with veggies like cucumber, onion, tomato slices balanced with tangy mayonnaise dip made with mayo, tomato ketchup and chilli flax.
Vegetable sandwich recipes are so versatile, easiest to make and most importantly it is loved by people of all ages. Kids will never reject it; this is the best way to make habit for children to eat vegetables.
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Rajma Curry With Jeera Rice OR Rajma Chawal Recipe – Red kidney beans curry spiced in tomato and onion puree with basmati rice tempered in roasted cumin. Rajma Curry with Jeera Rice is the soul north Indian speciality and you can find it in any north Indian restaurants all over the world.
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Malai Kofta Recipe (with Restaurant Style Malai Kofta Curry) – Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy.
Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and paneer is the super balanced taste of all Indian spices.
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This Spicy Vegan Falafel Wrap is an Indian version of very famous middle eastern street food falafel wrap. To give the INDIAN Touch to traditional vegan falafel wrap, I have added some more spices to make it more aromatic and spicy. Here I have mentioned easy and step by step method to make vegan falafel and veggie wraps using it. Continue reading “Spicy Vegan Falafel Wrap | How to make Vegan Falafel”