Dal Fry Recipe – Dal Fry or lentil soup is the most popular and most comfort food in Indian Cuisine. Boiled lentils are cooked into onion-tomato tempering and this is super delicious, and adopted by every kitchen in India.
Dal fry is originated from North Indian, Punjab. And you can find this in every Indian restaurant of all across the world.
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Split black gram lentil soup is little twist of Indian Urad Dal recipe. This restaurant style look makes it attractive, but not only look, the heart of this recipe is its taste and lovely creamy texture. This lentil soup is famous in Punjab as well as Rajasthan. So I have made fusion of two state’s taste with Gujarati tadka.
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This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values.
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